Los Angeles restaurants

Serves Nashville-style hot chicken as sandwiches, tenders, wings, and loaded fries, with heat levels ranging from country to blazin’.

Seasonal California cooking, thoughtfully sourced ingredients, and a concise wine program shape dinner in a contemporary neighborhood dining room.

Middle Eastern cooking in the Arts District centers wood-fired pita, spreads, farm cheeses, and dishes such as lamb neck shawarma.

A French bakery, café, and dinner restaurant occupies Charlie Chaplin’s historic 1929 building, serving pastries, breads, composed plates, and raw-bar selections.

Handmade pasta anchors an Italian menu in downtown’s Old Bank District, with specialties including truffle cheese fondue and slow-cooked ossobuco.

Venetian-inspired cicchetti, seasonal small plates, and cocktails are served beneath trees and string lights on a spacious garden patio.

Inside The Bloc, an open kitchen serves globally influenced dishes, steaks, sushi, and cocktails across a polished dining room and patio.

A three-course modern American menu is served 71 floors above downtown, with panoramic city views from the U.S. Bank Tower.

Modern American cooking fills the former cathedral rectory at Vibiana, where an open-air courtyard complements seasonal dishes and a cocktail-focused bar.